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Chicago Chop House

60 W. Ontario St.
Chicago, IL 60654
312-787-7100
Rating:

Critic’s Notes

At this Victorian brownstone, you’ll find prime beef amid historic photos and clinking martini glasses. Varieties include dry aged, wet aged, and Japanese Mishima. But beware: The dry-aged New York strips and porterhouses will really set you back. Sautéed lake perch makes a good starter, and the garlic-sautéed Broccolini is a shareable side. Award-winning wine list.

Dishes We Liked

Maryland crab cakes with lobster bisque sauce ($16), wet-aged 24-ounce New York strip ($69), potato pancake ($6), sautéed Broccolini ($9), German chocolate cake ($14)

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Chicago's 20 Best Steak Houses, November 2013

Additional Information:

Rating:
Price: $70-$99
Cuisine: Steaks
Neighborhood: River North
Noteworthy: Child friendly
Hours: D nightly.
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