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Chicago Chop House

60 W. Ontario St.
Chicago, IL 60654

Critic’s Notes

At this Victorian brownstone, you’ll find prime beef amid historic photos and clinking martini glasses. Varieties include dry aged, wet aged, and Japanese Mishima. But beware: The dry-aged New York strips and porterhouses will really set you back. Sautéed lake perch makes a good starter, and the garlic-sautéed Broccolini is a shareable side. Award-winning wine list.

Dishes We Liked

Maryland crab cakes with lobster bisque sauce ($16), wet-aged 24-ounce New York strip ($69), potato pancake ($6), sautéed Broccolini ($9), German chocolate cake ($14)

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Chicago's 20 Best Steak Houses, November 2013

Additional Information:

Price: $70-$99
Cuisine: Steaks
Neighborhood: River North
Noteworthy: Child friendly
Hours: D nightly.
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