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Coco Pazzo

300 W. Hubbard St.
Chicago, IL 60654


With Italian-born Federico Comacchio now running the kitchen, this stylish Tuscan attracts downtowners for exciting food as well as the vibrant loftlike space. Creative appetizers include a delicious asparagus flan on a sabayon spiked with apple-quince saba (reduced fruit juices) and topped with a poached egg. Excellent daily risotto and rabbit-filled manicotti gratin with Swiss chard and forest mushrooms are standout pasta courses. Spicy seafood stew followed by a chocolate caramel tart with caraway, orange-caramel mousse, and pistachio nib gelato makes a winning meal. Gems abound in a 200-plus Italian wine list.

  • Reviewed

Dishes We Liked

Italian spiced sausage with Umbrian lentils ($11), pappardelle all’anatra ($19), roasted pancetta-wrapped quail ($28), McIntosh apple tart with vanilla gelato and grappa cream ($9)

Additional Information:

Price: $50-plus
Cuisine: Italian
Neighborhood: River North
Noteworthy: Child friendly
Wheelchair accessible
Hours: L Mon-Fri, D nightly.
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