Chef Federico Comacchio makes Italian food for grownups. Nothing on his Tuscan-focused menu feels forced or contrived; his cooking honors technique over artifice. Try the snow-white cod topped with a warm leek relish and thick tomato sauce, housemade pici (short pasta) with pancetta, or the incredibly juicy wood-fired Tuscan rib eye. Thanks to the professional yet convivial atmosphere, you’ll want to linger. Follow your instincts straight to a slice of the house’s fantastic tiramisù.