Welcome to the Himalayas, where the Nepalese food is compellingly rustic and Chinese influences blend into Indian flavors. Must-haves include chicken momos (steamed dumplings) in tomato-cashew sauce, tandoori-cooked goat, chicken tikka masala, and lamb Madras in coconut-curry sauce. Good cocktails and wines.
Dishes We Liked
Nepalese potatoes ($8), lamb keema samosa ($7), Nepalese lentils ($12), rice pudding flavored with cardamom and coconut ($5)