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David Burke's Primehouse

The James, 616 N Rush
Chicago, IL
312-660-6000
Rating:

Description:

Besides first-rate beef, this New York–style steak house boasts creative appetizers and appealing nonsteak options. That means tableside Caesar salad, surf-and-turf dumplings, crackling pork shank, and a Slice of Prime—a chocolate cake with s’mores ice cream.

    Categories:
  • Reviewed

Dishes We Liked

Chilled shellfish ($39), “South Side” filet mignon ($46), 55 day aged rib eye ($62), mac & cheese with porcini mushrooms ($7), five layer dark chocolate cake with s’mores ice cream ($10)

Additional Information:

Rating:
Price: $50-plus
Cuisine: Steaks/seafood
Neighborhood: River North
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: B daily, L Mon-Fri, D nightly. Br Sat, Sun.
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