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De Quay

2470 N. Lincoln Ave.
Chicago, IL 60614

Critic’s Notes

David de Quay’s charmer hits all the right buttons with his union of lush Eastern spices and Western largess that manages to be simultaneously challenging and comforting, as in the terrific mussels invaded by a rich, coconutty Balinese curry. Solicit wine recommendations from the genial general manager, Terry McNeese.

Dishes We Liked

Gouda dumplings with English peas and bacon ($10), nasi goreng with Indonesian spices ($13), steamed mussels with Balinese coconut-curry sauce ($13), Javanese chicken satay and spring Dutch slaw ($10), grilled North Sea salmon with coconut and pandan rice ($23), braised beef short rib with rendang croquette ($24), buttermilk-marinated chicken with garlic-chive basmati rice and Javanese curry cream ($18), stroopwafel with vanilla ice cream ($7), Dutch chocolate and peanut butter pavé ($8)

Additional Information:

Price: $20-$39
Cuisine: Dutch-Indonesian
Neighborhood: Lincoln Park
Noteworthy: Child friendly
Wheelchair accessible
Hours: D Tue-Sun. Br Sun.
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