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Dos Urban Cantina

2829 W. Armitage Ave.
Chicago, IL 60647

Critic’s Notes

Brian Enyart and Jennifer Jones Enyart began their romance while cooking for the Rick Bayless empire, and their first solo venture (with help from fellow husband-and-wife hospitality vets Michael Rotolo and Erika Martinez Rotolo) spreads the modern Mexican-gospel. The kitchen does amazing things with masa and mole, the latter particularly shining as the rosy-tinged, intricately spiced showcase for mushrooms and crumbly chestnut cornbread. Refined margaritas, or any of the tequila-heavy cocktails, make for cheery dinner companions, and desserts, in particular the voluptuous, quince-dappled flan, are a must. The crowd: Logan Square hipsters.

Dishes We Liked

Grilled mushrooms, Oaxacan red mole, and chestnut cornbread ($14), grilled asparagus salad ($11), sweet corn tamal ($7), raw scallops ($13), chocolate cake ($7), flan ($7)

Additional Information:

Price: $20-$39
Cuisine: Mexican
Neighborhood: Logan Square
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: D nightly. Br Sun.
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