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Dos Urban Cantina

2829 W. Armitage Ave.
Chicago, IL 60647
773-661-6452
Rating:

Critic’s Notes

Brian Enyart and Jennifer Jones Enyart began their romance while cooking for the Rick Bayless empire, and their first solo venture (with help from fellow husband-and-wife hospitality vets Michael Rotolo and Erika Martinez Rotolo) spreads the modern Mexican-gospel. The kitchen does amazing things with masa and mole, the latter particularly shining as the rosy-tinged, intricately spiced showcase for mushrooms and crumbly chestnut cornbread. Refined margaritas, or any of the tequila-heavy cocktails, make for cheery dinner companions, and desserts, in particular the voluptuous, quince-dappled flan, are a must. The crowd: Logan Square hipsters.

Dishes We Liked

Grilled mushrooms, Oaxacan red mole, and chestnut cornbread ($14), grilled asparagus salad ($11), sweet corn tamal ($7), raw scallops ($13), chocolate cake ($7), flan ($7)

Additional Information:

Rating:
Price: $20-$39
Cuisine: Mexican
Neighborhood: Logan Square
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: D nightly. Br Sun.
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