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Embeya

564 W. Randolph St.
Chicago, IL 60661
312-612-5640

Description:

Following the departure of acclaimed chef Thai Dang, Embeya’s owner Attila Gyulai took two weeks to regroup. Gyulai has named Michael Sheerin (Cicchetti) as the new chef for the Asian-leaning kitchen and dramatic dining room. What to expect: Sheerin’s Midwestern version of Asian food, a much deeper European wine selection (400 bottles), a new private dining space (up to 70 seats), and a spiffed up outdoor café.

    Categories:
  • Reviewed
  • Pending

Additional Information:

Price: $40-$49
Cuisine: Asian
Neighborhood: West Loop/West Town
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: L Mon-Fri, D nightly.
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