If you’re sick of gimmicky food, make the three-elevator climb up to Everest. Trends come and trends go, but no one can knock Jean Joho’s towering South Loop stunner from its lofty perch. In terms of pure pleasure, Joho’s nuanced tasting menus (four courses, $110) still deliver at the highest levels, as in the impossibly smooth foie gras topped with buttery little croutons and bedded on rich diced pineapple. The waitstaff is full of veterans quietly doing good work, and the wine list—strong on Alsatian selections—is among Chicago’s most impressive. From extravagant amuse-bouches to ridiculous arrays of petits fours at meal’s end, everything at Everest is gracious and top-notch.
Additional Information
Rating: 4 stars
Price: $50-plus
Cuisine: French
Neighborhood: South Loop
Noteworthy: 3 or more vegetarian items dress code free dinner parking telephone reservations wheelchair accessible
Dishes We Liked:
(All dishes are part of a four-course $110 tasting menu.) Spring onion bouillion, duck and pheasant presskopf, home-smoked salmon naturel with herbed Alsatian fleischnagga, 64-hour-cooked short ribs, sea bass baeckeoffa, Alsatian vacherin with Poire Williams, chocolate glacé, vanilla coulis