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GT Fish & Oyster Bar

531 N. Wells St.
Chicago, IL 60654


The trendoids rule at Giuseppe Tentori’s slick small-plate draw. The cold dishes are good, but hot dishes are great—especially the oyster po’ boy sliders and the just-different-enough clam chowder. A foie gras and shrimp terrine actually tastes like a natural coupling, while a coconut sundae with French curry ice cream tastes atypical. No—special.

  • Reviewed

Dishes We Liked

Oysters ($2.50 to $3 each), foie gras and shrimp terrine ($13), clam chowder ($8), oyster po’ boy sliders ($4 each), eggplant ($7), soft-shell crab seasonal), coconut sundae ($9)

Additional Information:

Price: $50-plus
Cuisine: Seafood
Neighborhood: River North
Noteworthy: Child friendly
High noise level
Outdoor dining
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: L Mon-Fri, D nightly. Br Sat, Sun. Late dining Fri, Sat.
Date Opened: 3/31/11
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