Diners in darkened booths watch live flamenco and listen to classical guitarists. Gruyère fondue gives way to seafood, aged beef tenderloin, vegetables, or all three, which you bubble in hot oil at the table. For a sexy finish, dip fruit into a pot of flaming chocolate.
Additional Information
Rating: • classic
Price: $40-$49
Cuisine: French
Neighborhood: Lincoln Park
Noteworthy: 3 or more vegetarian items live music/DJ/dancing telephone reservations will seat past 10:30 p.m.
