Gibsons Bar & Steakhouse

1028 N Rush
Chicago, IL


This Rush Street magnet attracts scenesters and tourists who like their meat prime and martinis huge. For those who prefer their beef on the bone, there are T-bones and New York strips and even a bone-in filet mignon, but if price matters, look to the meat loaf. The crabmeat avocado appetizer tastes better than it looks, and all the expected steak-house sides fill out the menu. Bakery-sized cakes are overkill. (Rosemont, 847-928-9900; Oak Brook, 630-954-0000)


Dishes We Liked

House-cured salmon ($10), bone-in strip sirloin ($45.50), baked sweet potato ($5.50), sautéed spinach and broccoli ($12), carrot cake ($14.75)

Additional Information

Price: $50-plus
Cuisine: Steaks/seafood
Neighborhood: Gold Coast
Noteworthy: child friendly
high noise level
outdoor dining
telephone reservations
wheelchair accessible
will seat past 10:30 p.m.
Hours: L & D daily. Br Sat, Sun.