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Gibsons Bar & Steakhouse

1028 N. Rush St.
Chicago, IL 60611
312-266-8999
Rating:

Critic’s Notes

Twenty-seven years on, the crowds still thrill to the kitchen’s expertise with minerally porterhouses and peppery bone-in rib eyes. Starters, such as fresh lump crabmeat topped by an avocado, are surprisingly nuanced. Famously large desserts include the tasty Macadamia Turtle Pie and a carrot cake. (See gibsonssteakhouse.com for other locations.)

Dishes We Liked

Crabmeat and avocado ($16), broiled grouper ($40), porterhouse ($56), sautéed spinach ($12), Macadamia Turtle Pie ($16)

Additional Information:

Rating:
Price: $70-$99
Cuisine: Steaks
Neighborhood: Gold Coast
Noteworthy: Child friendly
High noise level
Outdoor dining
Telephone reservations
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: L & D daily.
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