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Girl & the Goat

809 W. Randolph St.
Chicago, IL 60607

Critic’s Notes

Stephanie Izard boldly introduced roasted goat shanks and shiitake-caramel gelato to the masses. Go for it. Try the goat chowder with whitefish and an apple gremolata or a trout fillet with bacon relish and tuna crema. Beer lovers and wine mavens will find much to enjoy, but those afraid of big crowds and thumping music will rush for the exit.

Dishes We Liked

Kohlrabi salad ($8); pan-roasted whitefish in goat chowder ($13); wood-fired Walter’s Chicken ($23); roasted cauliflower, pickled peppers, pine nuts, and mint ($11);goat shank, Brussels sprouts, and apple mostarda (market price); pumpkin pie gelato with spiced cake, spiced pecans, blackberries, Thai whipped cream, and milk stout ($8)

Additional Information:

Price: $40-$69
Cuisine: Contemporary American
Neighborhood: West Loop/West Town
Noteworthy: Child friendly
High noise level
Outdoor dining
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: D daily. Late seating Fri, Sat.
Date Opened: 7/12/2010
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