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652 W. Randolph St.
Chicago, IL 60661


Curtis Duffy made sure every detail was perfect before opening his refined temple last December, and the diligence shows. Grace, the most pedigreed horse in the high-stakes Randolph Street Derby, came out of the gate at a sprint. Duffy’s seasonal tasting menus (10 to 12 courses, $235), crafted meticulously in a glassed-in kitchen, overflow with jaw-dropping ideas and flavors. One gorgeous dish features a scallop that’s been pan-seared then chilled, lending it an almost foie-gras texture that transforms as you eat it with anise hyssop foam and hibiscus. Smart details such as bread pairings and season-themed bathrooms set the experience apart. But service, while ridiculously generous, is not quite at four-star level. Yet.

  • Reviewed

Additional Information:

Price: $50-plus
Cuisine: Contemporary
Neighborhood: West Loop/West Town
Noteworthy: Wheelchair accessible
Hours: D Tue-Sat.
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