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652 W. Randolph St.
Chicago, IL 60661

Critic’s Notes

Curtis Duffy’s menus (10 to 12 courses, $235) overflow with astounding ideas and flavors. In one gorgeous dish, a scallop has been pan-seared and then chilled, lending it a foie gras texture that transforms as you eat it with anise-hyssop foam and hibiscus. Smart details such as bread pairings also set the experience apart. Service is sharp—and crazy generous—but not quite four-star. Yet.

Additional Information:

Price: $100-plus
Cuisine: Contemporary
Neighborhood: West Loop/West Town
Noteworthy: Wheelchair accessible
Hours: D Tue-Sat.
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