Guildhall has a knack for keeping the quality of its offerings impressively high and the average check surprisingly low. Expect approachable favorites dappled with interesting surprises—perhaps a goat cheese croquette set in a red pepper jam with semisweet orange segments. The signature tarte flambée forestière with wild mushrooms, bacon, crème fraîche, and onions remains a must-have. The lovely dining room, flush with rustic wood and glimmering chandeliers, and obliging staff make Guildhall a worthy choice for locals and city dwellers alike.
Dishes We Liked
Tarte flambée forestière ($14), smoked trout lyonnaise salad ($13), slow-roasted suckling pig ($25), polenta shortcake with Greek yogurt sorbet ($8)