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694 Vernon Ave.
Glencoe, IL 60022


Guildhall’s new executive chef, Bradford Phillips (Unite Urban Grill, LM Restaurant Group), has a knack for keeping the check averages low and the quality of his offerings impressively high. Expect approachable contemporary American favorites dappled with interesting surprises—perhaps a goat cheese croquette set in a red pepper jam with semisweet orange segments or a suckling pig served with swirls of sweet onion purée and a sweet-and-sour pork jus. The signature tarte flambée forestière with wild mushrooms, bacon, crème fraîche, and onions remains a must-have, and Guildhall’s sophisticated dining room, flush with rustic woods and sparkling chandeliers, as well as its friendly, knowledgeable staff make it a worthy destination for locals and city dwellers alike.

  • Reviewed

Dishes We Liked

Tarte flambée forestière ($14), smoked trout lyonnaise salad ($13), slow-roasted suckling pig ($25), polenta shortcake with Greek yogurt sorbet ($8)

Additional Information:

Price: $50-plus
Cuisine: Contemporary American
Neighborhood: Suburban North
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: L Wed-Sat, D nightly. Br Sun.
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