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694 Vernon Ave
Glencoe, IL


The European-influenced American bistro menu, designed by Christian Ragano (NoMI, Tru, Rambutan), features dishes such as a pork chop with toasted farro, burnt carrots, Marcona almonds, whole-grain mustard, and pickled carrots or a market-catch crudo with citrus, jicama, Granny Smith apples, and espelette peppers.

Additional Information:

Cuisine: American bistro
Neighborhood: Suburban North
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