Howells & Hood

435 N Michigan
Chicago, IL
312-262-5310

Description

Head chef Scott Walton will serve up seafood and local-sustainable fare such as lamb meatballs and eggplant ragoût, but the buzz is all about the 360 taps split between three different bars.

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Dish: see "Howells N the 'Hood" February 2013

Additional Information

Cuisine: American