John des Rosiers’s small-plate menu delivers interesting combos. A complex shrimp soup synthesizes calamari, brioche croutons, Thai chili paste, shiitakes, a whipped parsnip purée, and a broth of lobster and Vietnamese coconut. It’s full of flavor, and that goes double for the stunning desserts.
Additional Information
Rating: 2 stars
Price: $30-$39
Cuisine: Contemporary American
Neighborhood: Suburban North
Noteworthy: 3 or more vegetarian items child friendly live music/DJ/dancing outdoor dining wheelchair accessible will seat past 10:30 p.m.
Dishes We Liked: Rougié foie gras ($16), seas bass ($12), sirloin ($13), tres leches cake ($7), Scarborough Fair ice cream ($6)