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Belden-Stratford, 2300 N. Lincoln Park West
Chicago, IL 60614

Critic’s Notes

Stephen Gillanders hosts a new culinary talent every few months at Lettuce Entertain You’s high-concept spot. His core menu is playful (black truffle croquettes, foie gras brûlée, chickpea frites), global (Korean market menu), and à la carte—topping out at $34 for Mediterranean sea bass. Whether Gillanders cooks solo or with a guest chef, Intro’s menu is always an adventure.

Dishes We Liked

All dishes have been part of previous multicourse tasting menus.) Island Creek oyster with CH Distillery gin, cold-smoked ocean trout, fluke and avocado in Douglas fir broth, riced potatoes with crispy chicken skins, kombucha (tea) with juniper snow

Additional Information:

Price: $40-$69
Cuisine: Eclectic
Neighborhood: Lincoln Park
Noteworthy: Wheelchair accessible
Hours: D Tues-Sun.
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