Stephen Gillanders hosts a new culinary talent every few months at Lettuce Entertain You’s high-concept spot. His core menu is playful (black truffle croquettes, foie gras brûlée, chickpea frites), global (Korean market menu), and à la carte—topping out at $34 for Mediterranean sea bass. Whether Gillanders cooks solo or with a guest chef, Intro’s menu is always an adventure.
Dishes We Liked
All dishes have been part of previous multicourse tasting menus.) Island Creek oyster with CH Distillery gin, cold-smoked ocean trout, fluke and avocado in Douglas fir broth, riced potatoes with crispy chicken skins, kombucha (tea) with juniper snow