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Joe's Seafood, Prime Steak & Stone Crab

60 E. Grand Ave.
Chicago, IL 60611
312-379-5637
Rating:

Description:

Make your reservations early. Throngs of tourists and locals flock to this downtown favorite to indulge in classic surf and turf offerings, such as hand-cut steaks and meaty stone crab claws with mustard sauce. It comes down to this: You get what you pay for at Joe’s. Some of the more modestly priced offerings, like the pallid Parmesan-crusted flounder and a diminutive crab cake appetizer, lack inspiration, but the house’s ultrafresh crab legs and its signature Dover sole with a reduced brown butter sauce deliver with style. A nice selection of pies, including a jammy strawberry cream and a classic Key lime pie, makes for an appropriately sweet finish.

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Dishes We Liked

Jumbo Alaskan king crab legs (market price), tempura-battered soft-shell crab ($15.95), Dover sole meunière ($44.95), wild mushroom macaroni and cheese ($9.95), strawberry cream pie ($7.95), Key lime pie ($7.95)

Additional Information:

Rating:
Price: $50-plus
Cuisine: Steaks/seafood
Neighborhood: River North
Noteworthy: Child friendly
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: L & D daily. Late dining Fri, Sat.
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