Sit-down restaurants don’t come much cozier or more charming. Twin-bro chefs Melvin and Carlo Vizconde put out superb sushi, sashimi, kushiyaki, and maki of every description, as well as elegant tonkatsu shiso age, memorable unagi poppers, and much more. Multicourse tasting menu, $60; premium tasting menu, $90.
Dishes We Liked
Maguro pearls ($8), kushi (lava rock charbroil selections ($3 and $4), yaki soba ($8-$11), tonkatsu shiso age ($8), unagi poppers ($10), flaming tuna roll ($13), Angry Crab sushi ($8).