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Ken Kee

2129 S China Place
Chicago, IL


This modest spot has a huge menu of familiar dishes and “unique Chinese food.” The former includes sliced pork and watercress soup and Hong Kong–style spiced smelt. Others may dare pork liver and kidney with wood ear mushrooms and Chinese okra, or fun stuff involving duck chins and goose intestines—you might like them. Especially if you wash them down with a smoothie.

  • Reviewed

Dishes We Liked

Sliced pork and watercress soup ($5.95), pepper beef in black bean sauce ($7.25), pork liver and kidney with wood-ear mushrooms ($6.95), beef brisket and turnip in a mini wok ($6.95), duck’s chins with spicy salt and pepper ($6.95)

Additional Information:

Price: $10-$19
Cuisine: Chinese
Neighborhood: Chinatown
Noteworthy: 3 or more vegetarian items
child friendly
wheelchair accessible
will seat past 10:30 p.m.
Hours: L & D daily.
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