Francophiles pack this cramped Bucktown bistro for the classics: a house-made pork pâté, bouillabaisse brimming with seafood, and grilled hanger steak in red wine sauce. Even the profiteroles are exemplary. Harried servers find time to suggest wines from the compact list. Three-course $27.50 menu Tuesdays.
Additional Information
Rating: 1½ stars
Price: $30-$39
Cuisine: French
Neighborhood: Bucktown/Wicker Park
Noteworthy: 3 or more vegetarian items will seat past 10:30 p.m.
Dishes We Liked:
Pâté de Campagne Maison ($8), steak grille maitre d’hotel ($19.50), bouillabaisse “Le Bouchon” ($20)