With a chef search under way, the kitchen continues with the inventive fare that Chris Nugent deftly created. Stunners have included a squab breast and crispy veal sweetbreads with sherry gastrique. Rare French vintages on hand. Prix fixe option: a $65 early menu (before 5:30 p.m.).
Additional Information
Price: $50-plus
Cuisine: French
Neighborhood: Streeterville
Noteworthy: dress code telephone reservations
Dishes We Liked:
All dishes listed are part of a prix fixe meal; $115, four courses; $130, five courses: assorted house-made pâtés; crispy poached egg, asparagus, frisée, mâche, morels, and Iberico ham; hiramasa with preserved truffle and Cognac jus; duo of squab breast and crispy veal sweetbreads; passion fruit soufflé