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7931 Lincoln Ave.
Skokie, IL 60077


This hip spot mixes Latin styles in artful small-plate offerings and vibrant cocktails. Armando Gonzalez puts pizzazz and punch into creations such as octopus and housemade chorizo with spiced garbanzos or guajillo- braised goat with farro, yucca, and plantains. Cool down on butter cake with cerveza ice cream and fig salsa. The dishes aren’t always exactly as advertised—just enjoy the kitchen’s high-energy playfulness.

  • Reviewed

Dishes We Liked

Stuffed tempura poblano pepper with goat cheese, wild mushrooms, tofu, and epazote on salsa de arbol ($10); pan-seared lump crab cake with papaya jicama relish and jalapeño aïoli ($16); skirt steak asada with chipotle goat cheese, yucca fries, and chimichurri ($18); lemongrass crème brûlée with bourbon pineapple compote ($7)

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Dish: see "Freedom from Fajitas" June 2011

Additional Information:

Price: $30-$39
Cuisine: Latin fusion
Neighborhood: Suburban North
Noteworthy: Child friendly
High noise level
Outdoor dining
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: D Tue-Sun, Br Sun. Late seating Fri, Sat.
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