Global influences find pleasing expression in well-conceived dishes, nearly all available in half portions. Squeeze in at the bar and start with fresh fruit or vegetable juice, enlivened, if you like, with a shot of vodka. Menu highlights include delicate gyoza, cheesy polenta generously topped with wild mushrooms, bold caponata, and saag paneer that revivifies the Indian classic. Many vegan and gluten-free offerings. Service is casual but tuned in.