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Mana Food Bar

1742 W. Division St.
Chicago, IL 60622

Critic’s Notes

Global influences find pleasing expression in well-conceived dishes, nearly all available in half portions. Squeeze in at the bar and start with fresh fruit or vegetable juice, enlivened, if you like, with a shot of vodka. Menu highlights include delicate gyoza, cheesy polenta generously topped with wild mushrooms, bold caponata, and saag paneer that revivifies the Indian classic. Many vegan and gluten-free offerings. Service is casual but tuned in.

Dishes We Liked

Spinach and pear salad ($6, $10), caponata ($8, $15), cauliflower curry ($7, $13), gyoza ($7), mushroom sauté ($9, $16), endive salad ($7, $12), saag paneer ($7, $14), Thai tea crème brûlée ($6)

Additional Information:

Price: $20-$39
Cuisine: Vegetarian
Neighborhood: Bucktown/Wicker Park
Noteworthy: 3 or more vegetarian items
Child friendly
Outdoor dining
Wheelchair accessible
Hours: L Sat, D nightly.
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