The East Bank Club’s comfortable dining room—now open to the general public—is a hidden gem. Meals start with a generous breadbasket and a relish plate; segue into black lentil–tomato soup or dates stuffed with Gorgonzola and pancetta. Good entrées include wood-roasted white Alaskan salmon with roasted Broccolini florets and lemon-caper butter sauce. Skip dessert.
Additional Information
Rating: 1½ stars
Price: $30-$39
Cuisine: American
Neighborhood: River North
Noteworthy: 3 or more vegetarian items child friendly live music/DJ/dancing wheelchair accessible
Dishes We Liked:
Black lentil tomato soup ($4), crab cakes with mustard sauce ($11), stuffed Medjool dates ($7), white Alaskan salmon ($24)