Edgewater’s steadiest storefront restaurant has a menu, packed as it is with cheapo throwbacks such as scallion pancakes and moo shu beef. Look into Taiwanese specialties like the tasty 3-Cup Chicken (its recipe calls for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil). Skip dessert.
Additional Information
Rating: 1 star
Price: $10-$19
Cuisine: Chinese, Taiwanese
Neighborhood: Andersonville/Edgewater
Noteworthy: 3 or more vegetarian items child friendly telephone reservations wheelchair accessible will seat past 10:30 p.m.
Dishes We Liked:
Taiwanese sausage with shredded lettuce and raw garlic ($7), scallion pancake ($4.55), moo shu beef ($10.25)