Mercat a la Planxa

638 S. Michigan Ave.
Blackstone Hotel

Chicago, IL
  • Reviewed

Dishes We Liked

Pelotas de calabaza y cordero (butternut squash dumplings, $11), espinaca a la Catalana (spinach, $8), costillas de ternera (flatbread topped with short-rib meat, $12), revuelto de temporada (mushrooms with scrambled eggs, $10), conill amb castanyes (rabbit agnolotti, $14), tocino con cidra (cider-braised pork belly, $14), pastel de aceite de oliva (olive oil cake, $8)

Additional Information:

Price: $40-$49
Cuisine: Spanish
Neighborhood: South Loop
Noteworthy: child friendly
high noise level
wheelchair accessible
will seat past 10:30 p.m.
Hours: B daily, L Mon-Sat, D nightly, Br Sun.