Edit ModuleEdit Module
Edit Module
Edit Module Edit Module Edit Module
Edit Module

Mirai Sushi

2020 W. Division St.
Chicago, IL 60622

Critic’s Notes

Each one of the six signature rolls on Mirai’s list stands out—paired with memorable sauces—including a panko-shrimp roll topped with soy-marinated salmon and creamy wasabi. Classic Japanese hot plates, such as the seven-spice chicken togarashi, honor tradition, while small plates offer variety (monkfish foie gras, baked snow crab in a crispy seaweed skin). Tip back a sake-based cocktail for a proper finish.

Dishes We Liked

Shrimp, ginger, and scallion gyoza ($9), chicken togarashi with asparagus ($12), seared hotate scallops with sautéed arugula ($14), hirame soft-shell crab roll topped with fluke and a ponzu sauce ($16), kani nigiri spicy baked king crab ($8)

Additional Information:

Price: $40-$69
Cuisine: Sushi/Japanese
Neighborhood: Bucktown/Wicker Park
Noteworthy: 3 or more vegetarian items
Child friendly
Outdoor dining
Telephone reservations
Wheelchair accessible
Hours: D Tue-Sun.
Other Address: 990 Mies van der Rohe Way, 312-280-9100
Edit Module