Besides tasteful decor, attentive service, and exceptional nigiri sushi and hot dishes, you can count on pristine sashimi and maki, as well as jazzy signature rolls, like the unagi trio with avocado. The sushi bar specialty chawan mushi (steamed egg custard) with king crab and shrimp is a star in its own right. Lively saketinis and serious sakes cover every mood.
Dishes We Liked
Kaiso seaweed and cucumber salad with sesame seeds ($6), tofu togarashi of sautéed tofu and asparagus ($8), shrimp tempura ($10), whitefish sashimi combination ($20)
3 or more vegetarian items Child friendly Outdoor dining Telephone reservations Wheelchair accessible