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Mirai Sushi

2020 W. Division St.
Chicago, IL 60622
773-862-8500
Rating:

Critic’s Notes

Each one of the six signature rolls on Mirai’s list stands out—paired with memorable sauces—including a panko-shrimp roll topped with soy-marinated salmon and creamy wasabi. Classic Japanese hot plates, such as the seven-spice chicken togarashi, honor tradition, while small plates offer variety (monkfish foie gras, baked snow crab in a crispy seaweed skin). Tip back a sake-based cocktail for a proper finish.

Dishes We Liked

Shrimp, ginger, and scallion gyoza ($9), chicken togarashi with asparagus ($12), seared hotate scallops with sautéed arugula ($14), hirame soft-shell crab roll topped with fluke and a ponzu sauce ($16), kani nigiri spicy baked king crab ($8)

Additional Information:

Rating:
Price: $40-$69
Cuisine: Sushi/Japanese
Neighborhood: Bucktown/Wicker Park
Noteworthy: 3 or more vegetarian items
Child friendly
Outdoor dining
Telephone reservations
Wheelchair accessible
Hours: D Tue-Sun.
Other Address: 990 Mies van der Rohe Way, 312-280-9100
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