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Mirai Sushi

2020 W. Division St.
Chicago, IL 60622


You rarely find an upscale sushi spot that values quality over quantity. But each and every one of the six signature rolls on Mirai’s list stands out—drizzled, dipped, and ladled with memorable sauces—including a panko-shrimp roll topped with soy-marinated salmon and creamy wasabi. Classic Japanese hot plates, such as the seven-spice chicken togarashi, honor tradition, while a unique variety of sushi-based small plates offers bites of monkfish foie gras and baked snow crab in a crispy seaweed skin. The dessert menu is thin, but tipping back a sake-based cocktail provides a memorable finish.

  • Reviewed

Dishes We Liked

Shrimp, ginger, and scallion gyoza ($9), chicken togarashi with asparagus ($12), seared hotate scallops with sautéed arugula ($14), hirame soft-shell crab roll topped with fluke and a ponzu sauce ($16), kani nigiri spicy baked king crab ($8)

Additional Information:

Price: $40-$49
Cuisine: Sushi/Japanese
Neighborhood: Bucktown/Wicker Park
Noteworthy: 3 or more vegetarian items
Child friendly
Outdoor dining
Telephone reservations
Wheelchair accessible
Hours: D Tue-Sat.
Other Address: 990 Mies van der Rohe Way, 312-280-9100
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