Slip into this spiffy storefront for top-notch Shanghai, Sichuan, and Mandarin cooking. Start with juicy xiao long bao (Shanghai dumplings) and terrific hot-and-sour soup. The standards are there, such as salt-and-pepper fried shrimp, but so are more interesting options like spicy scallops with black pepper, shredded pork with mustard greens, stir-fried chives with dried bean curd and bean sprouts, and Shanghai-style crispy chicken. The all-Chinese menu offers treats like pork tongue in wine sauce. Downtown-worthy martinis.