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945 W. Fulton Market
Chicago, IL 60607


Moto’s guiding spirit, Homaro Cantu, passed away April 14, 2015; just prior to that, the spot lost its longtime head chef Richie Farina, and sous chef Chris Anderson was promoted to that position. A reviewer has not revisited the restaurant since these events. But this spot continues to tinker with—and overturn—the staid conventions of fine dining with a rare combination of cooking skill and childlike experimentation.

  • Pending

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Chicago’s Best Chefs: Homaro Cantu November 2006

Additional Information:

Price: $50-plus
Cuisine: Contemporary
Neighborhood: West Loop/West Town
Noteworthy: Wheelchair accessible
Hours: D Tue-Sat.
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