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Paris Club Bistro & Bar

59 W Hubbard
Chicago, IL 60654


The central conceit behind Jerrod and R. J. Melman’s first foray into French food is clever enough: Capture the eternal allure of Paris, both its storied past and its progressive present, by offering a little of both. You can choose your own Parisian adventure. Eat in a trendy bar bathed in blacks and golds or a dining room of white subway tiles and foggy mirrors. Share Americanized small plates, like short rib drippings on toast, or settle in for three courses of French classics. We recommend the classics, especially the charcuterie board, which showcases the kitchen’s skill with terrines and sausages, and Alsatian recipes that never age: an incredibly rich braised pork belly, fluffy onion spaetzle, and a divine apple strudel.

  • Reviewed

Dishes We Liked

Short rib drippings on toast ($6.95), charcuterie board ($14.95 a person), Grand Provençal vegetable plate ($14.95), striped bass with squash and hazelnuts ($24.95), coq au vin two ways ($19.95), braised pork belly with slow-cooked apple ($15.95), apple strudel ($5.95)

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Paris Club Opens in Old Brasserie Jo Space December 2010

Additional Information:

Price: $40-$49
Cuisine: French
Neighborhood: River North
Noteworthy: Child friendly
High noise level
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: D nightly. Late seating Wed-Sat.
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