The most aptly named restaurant in Chicago, this enthusiastic little countertop BYO does only a few things—gravy chips, homemade sodas, and pies, both sweet and savory—and it does them all incredibly well. Banger Wednesdays, high tea on Sundays.
Additional Information
Rating: • classic
Price: $10-$19
Cuisine: Continental
Neighborhood: Bridgeport
Noteworthy: BYO (up to $5 corkage) outdoor dining wheelchair accessible
Dishes We Liked:
Seasonal green salad ($8), steak and ale pie ($7.95), chicken balti pie ($7.95), mushroom and kale pie ($7.95), cold pork pie ($10), deluxe gravy chips ($5), buttered peas with mint ($1.99)
