Savvy suburban regulars pack this romantic haven for robust Pan-European fare. Sautéed escargots with artichokes and Gorgonzola in puff pastry and a tart of Vienna-style goat cheese and caramelized onion beckon as starters. Veal offerings shine; try the veal scaloppine in mushroom sauce with truffled wild mushrooms and whole-wheat fettuccine. Big dessert selection includes white chocolate cheesecake in a macadamia nut crust. Affable service and attached wine bar add to the charm.
Dishes We Liked
Forest mushroom cream soup ($5), grilled pork chop stuffed with applewood-smoked bacon and spinach ($20), bananas Foster with toasted pecans and French vanilla ice cream flambéed tableside with Myer’s dark rum ($6)