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229 W St Charles
Lombard, IL


Savvy suburban regulars pack this romantic haven for robust Pan-European fare. Sautéed escargots with artichokes and Gorgonzola in puff pastry and a tart of Vienna-style goat cheese and caramelized onion beckon as starters. Veal offerings shine; try the veal scaloppine in mushroom sauce with truffled wild mushrooms and whole-wheat fettuccine. Big dessert selection includes white chocolate cheesecake in a macadamia nut crust. Affable service and attached wine bar add to the charm.

  • Reviewed

Dishes We Liked

Forest mushroom cream soup ($5), grilled pork chop stuffed with applewood-smoked bacon and spinach ($20), bananas Foster with toasted pecans and French vanilla ice cream flambéed tableside with Myer’s dark rum ($6)

Related Stories

Dish: see “Wine, Tapas, Lombard” March 2008

Additional Information:

Price: $20-$29
Cuisine: Continental
Neighborhood: Suburban West
Noteworthy: Child friendly
Free dinner parking
Outdoor dining
Telephone reservations
Wheelchair accessible
Hours: D Tue-Sun.
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