George Bumbaris and Sarah Stegner make it look so easy. Velvety old-school French pâté. Bold, juicy Greek sausage with lentils and goat cheese. Asian-style shrimp spring rolls. American skirt steak with grilled onions. They do it all, with honesty and integrity, in a comfy nature-themed dining room in Northbrook that the partners would rather keep good and affordable than flashy and overpriced.