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Ras Dashen

5846 N. Broadway St.
Chicago, IL 60660


Among the most underrated of the world’s cuisines, Ethiopian food hypnotizes with its complex spicing, deeply flavored stews, and spongy, sour injera (bread). Ras Dashen is a welcoming spot to try it out, and it offers a worthy array of greatest hits, as well as a few less familiar items. Order the qosta (spinach), mesir wat (red lentils), yeqay tikil gomen (sweet-and-sour cabbage), yebeg de berbere (lamb in spicy tomato sauce), and doro wat (a classic chicken dish), and prepare to start wondering why there aren’t more Ethiopian places in town.

  • Reviewed

Dishes We Liked

Beef sambusa ($4.95), vegetarian sampler ($12.95), doro wat ($15.95), yebeg de berbere ($23.95)

Additional Information:

Price: $20-$29
Cuisine: Ethiopian
Neighborhood: Andersonville/Edgewater
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: L & D daily.
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