Ruxbin

851 N Ashland
Chicago, IL
312-624-8509
Rating:

Description

Yes, weekend wait times are maddening. But once you’ve settled into this candlelit 28-seater, with its whimsical decor (recycled church pews for booths, old cookbooks perched along tangerine walls) and refreshingly down-to-earth staff, it’s tough to stay irked. On the compact menu, clever combos and impeccable details make for memorable dishes. Try the octopus appetizer, braised in red wine for three hours and plated with black soybean paste, roasted grapes, and lightly fried chickpeas. Familiar-sounding entrées surprise, too: Shrimp and grits is actually a steaming medley of seafood bathed in tomato-tarragon shrimp bisque, all atop a tender polenta cake.

    Categories:
  • Reviewed

Dishes We Liked

Arctic char crudo (market price), octopus ($12), shrimp and grits ($29), beef osso buco ($26); brownie sundae ($9)

Additional Information

Rating:
Price: $40-$49
Cuisine: Contemporary American
Neighborhood: Noble Square
Noteworthy: BYO (up to $5 corkage)
Wheelchair accessible
Hours: D Tue-Sun.
Date Opened: 6/15/10