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Quick Facts
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schwa

Schwa

Categories:
  • Reviewed

Essential Information

Street Address 1466 N Ashland
Chicago, IL
Phone773-252-1466
Website URL schwarestaurant.com/

Michael Carlson turns out brilliant contemporary food at the most unlikely BYO in town. The kitchen team double as waiters and serve some stunners: ravioli filled with liquid quail egg yolk, truffle, and buffalo; sous vide antelope loin on butternut squash with antelope ragù and macadamia purée. Don't be surprised if candied sweetbreads and parsnip custard show up in your dessert. Three courses $55; nine courses $110. Contacting Schwa to make a reservation requires the patience of Job, and Carlson has been known to indulge in last-minute closures and cancellations.

Additional Information

Rating: 3½ stars

Price: $50-plus

Cuisine: Contemporary

Neighborhood: Bucktown/Wicker Park

Noteworthy:
BYO (up to $5 corkage)
high noise level
telephone reservations

Dishes We Liked:


(All dishes listed are part of a prix-fixe meal.) Beer cheese soup, Arctic char roe, wuail egg ravioli, Kona kampachi, antelope

Related Stories:


Best New Restaurants 2006: Q&A with Best Chef Michael Carlson May 2006



Chicago’s Best Chefs November 2006



Dining Tidbits: Schwa April 2008

Hours: D Tue-Sat.

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