After bursting on the scene in 2006, this bare-bones smokehouse still smolders. The brisket sandwich, the pulled pork, the St. Louis ribs, and even the yummy sides live up to the hype. BYO and get in line.
Dishes We Liked
Brisket platter ($10.45), baby back ribs ($20.95), St. Louis ribs ($19.95), BBQ beans (included)