Servers are note perfect, the soaring room is gorgeous, and the food is fabulous at Tony Mantuano’s Mag Mile destination. Stunners such as hand-rolled potato gnocchi in ricotta sauce with Savini black truffles and the duck breast lacquered with orange blossom honey blow the Italian competition away. Great cheese program but the mascarpone cheese torte with espresso sauce is the only way to end.
Additional Information
Rating: 4 stars
Price: $50-plus
Cuisine: Italian
Neighborhood: Gold Coast
Noteworthy: 3 or more vegetarian items child friendly dress code telephone reservations wheelchair accessible
Dishes We Liked: Raw prime dry aged strip steak (25), cured sturgeon ($28), gnocchi di patate in salsa di rocotta e tartufi neri ($27), black spaghetti with lobster ($28), grilled half Maine lobster and wood-roasted Mediterranean rouget ($48), rack of lamb with pickled eggplant ($42), orange blossom honey-lacquered duck breast ($41)