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Tanta

118 W. Grand Ave.
Chicago, IL 60654
312-222-9700
Rating:

Critic’s Notes

Gastón Acurio’s superstar turns out dishes that reflect Peru’s historical dalliances with Japan, China, and Africa. Sharp flavors dominate, whether in ahi tuna tiraditos with passion fruit and honey or rib eye a lo pobre of wet-aged beef slathered in chorrillana sauce. The Lima Llama (pisco, lime, and ginger beer) alone will make you a believer.

Dishes We Liked

Ahi tuna, avocado, cucumber, and tamarind cebiche ($12 small/$18 large), octopus skewers with chimichurri, fried garlic, and olive sauce ($15), rib eye a lo pobre ($53), half pollo a la brasa ($19), las trufas de chocolate

Additional Information:

Rating:
Price: $20-$39
Cuisine: Latin American
Neighborhood: River North
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: L Mon-Sat, D nightly. Late seating Fri, Sat.
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