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Thai Pastry Restaurant

4925 N Broadway
Chicago, IL


The menu holds reliable renditions of standards but also offers a few surprises. Delicate steamed dumplings stuffed with chives (kuchai) or chicken and onion (cho mung) are good starters; noodle dishes and salads such as pla koong, a kicky mix of shrimp, vegetables, and hot peppers, also deliver. Curry lovers have many options, including bold kang mus sa mon and a green curry full of bamboo shoots, eggplant, and basil. Thai custard and delicate butter cookies beckon from the pastry case. Servers maintain enviable composure even under pressure.

  • Reviewed

Dishes We Liked

Kuchai ($5.25), pla koong ($8.75), cho mung ($6.25), kang mus sa mon ($9.45), golden noodles with shrimp ($7.25), kang keaw wan ($9.45), lychee ($1.75), Thai custard ($2.5), butter cookies ($3 per eight ounces)

Additional Information:

Price: $10-$19
Cuisine: Thai
Neighborhood: Uptown
Noteworthy: BYO (up to $5 corkage)
child friendly
wheelchair accessible
Hours: L Mon-Fri, D nightly.
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