Owner and master sommelier Alpana Singh has decked out her four-story wine mecca with a glitzy array of eye-popping accoutrements. The first floor glitters with a chandelier fabricated out of hundreds of dangling wineglasses, while an artfully lit fourth-floor dining room romantically balances dark, brooding shadows and dapples of light. You can’t miss with anything from the wine list, but the dinner menu lacks focus, offering a head-scratching mix of North African, Mediterranean, and American dishes. For the best results, keep it simple, perhaps with a plate of creamy Burrata topped with fresh peaches, a meaty bone-in pork chop with stone-ground grits in a hazelnut broth, and a moist olive oil cake topped with berries. Those interested in a less formal affair can sip a Chardonnay and enjoy a collection of pizzas and sandwiches in the first-floor wine bar.