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The Bristol

2152 N. Damen Ave.
Chicago, IL 60647
773-862-5555
Rating:

Critic’s Notes

Chris Pandel’s endlessly inventive pastas might include a breezy Pernod-glazed fennel chitarra one day and a rich bucatini with tomato-braised duck liver and kidney sugo the next. Some flavors, especially dill, show up too often; however, the roast chicken, simply patted with salt and pepper, lives up to its fame as one of the best birds in town. Desserts favor the sweet side. A well-curated wine list and engaging servers.

Dishes We Liked

Fennel chitarra ($15), bucatini with tomato-braised duck liver and kidney sugo ($15), Yukon potato with leek fondue ($18), roasted chicken with creamed corn diavolo ($22), malt sundae with hazelnut cake and preserved cherries ($8)

Related Stories

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Additional Information:

Rating:
Price: $40-$69
Cuisine: American
Neighborhood: Bucktown/Wicker Park
Noteworthy: Child friendly
Wheelchair accessible
Hours: D nightly. Br Sat, Sun.
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