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The Peasantry

2723 N Clark
Chicago, IL 60614

773-868-4888

www.thepeasantry.com/

Alexander Brunacci switches things up from his gourmet hot dog joint (Franks 'n' Dawgs) with gyros made from ingredients like baby octopus, duck, or venison; buffalo-wing-style escargots; grilled flatbreads; and house-made pastas.

Additional Information

Cuisine: American

Neighborhood: Lincoln Park

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