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The Peasantry

2723 N Clark
Chicago, IL 60614


Alexander Brunacci switches things up from his gourmet hot dog joint (Franks 'n' Dawgs) with gyros made from ingredients like baby octopus, duck, or venison; buffalo-wing-style escargots; grilled flatbreads; and house-made pastas.

Related Stories

Dish: see "Special Relativity" March 2012

Additional Information:

Cuisine: American
Neighborhood: Lincoln Park
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