House-cured boar wurst with pickled grapes and frisée? Craft beers and froufrou cocktails? A Logan Square address? Between the Radler’s eclectic local artwork and Nathan Sears’s fun menu—pretzels served with barley malt butter and blackberry jam and the fried fingerlings with yogurt salsa verde—the hipification of Bavarian food is complete.
Dishes We Liked
Pretzel with barley malt butter and local blackberry jam ($7); crispy spaetzle with brown butter and lemon($5); grilled boar wurst with roasted onions, beer mustard, pickled grapes, fennel, almonds, and friséee ($9); hazelnut financière ($7)