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Trattoria No. 10

10 N. Dearborn St.
Chicago, IL 60602


Snazzier than most trattorias, this subterranean spot is a haven for fans of eco-friendly Italian fare. Consider Burrata and speck with pesto or an arugula-apple salad for a knockout appetizer, and don’t miss one of the top-notch housemade pastas, such as ravioli with asparagus and aged provolone. Niman Ranch pork tenderloin with agrodolce peppers and roasted potatoes makes a sure-fire entrée, and lavender buttermilk panna cotta with muddled mint is the way to finish. A selection of Italian craft beers offers an interesting alternative to good Italian wines.

  • Reviewed

Dishes We Liked

Morel mushrooms with roasted polenta ($14), herbed shrimp ravioli with saffron-butter sauce ($19/$29), grilled organic salmon with Lyonnaise potatoes ($28),
warm apple crostata with vanilla gelato and caramel ($9)

Additional Information:

Price: $30-$39
Cuisine: Italian
Neighborhood: Loop
Noteworthy: Child friendly
Wheelchair accessible
Hours: L Mon-Fri, D Mon-Sat.
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