This stunning, art-filled space with precise yet relaxed service, world-class wines, and inspired food defines modern fine dining. From the ever-evolving menu, we loved Anthony Martin’s Nantucket Bay scallops with osetra caviar and the veal cheeks and sweetbreads with a cipollini tart. Desserts provide the perfect foil: Think Greek yogurt panna cotta with mint julep sorbet.
Additional Information
Rating: 4 stars
Price: $50-plus
Cuisine: Contemporary French
Neighborhood: Streeterville
Noteworthy: dress code telephone reservations wheelchair accessible will seat past 10:30 p.m.
Dishes We Liked:
(All dishes listed are part of a prix-fixe meal.) Foie gras torchon with fig-stuffed quail leg, Hawaiian blue prawns, salt-crusted cervena venison, Hawaiian ahi tuna, Greek yogurt panna cotta