There’s nothing particularly inviting about the dated peach-hued decor or a waitstaff that’s in a bit too much of a hurry, but the heaping plates of richly flavored Thai favorites that come steaming out of the kitchen are priced to satisfy even the tightest of budgets. Familiar offerings—including a buttery pad thai and fragrant mounds of shrimp fried rice—exceed expectations. Save room for unique options like giant garlic prawns with crispy fried basil leaves and stir-fried cellophane pad woon sen noodles. Try a deep-fried banana with coconut ice cream to finish.
Dishes We Liked
Thai calamari with sweet chili sauce ($7), stir-fried pad woon sen noodles ($9), charbroiled garlic prawns in lime sauce ($15), shrimp fried rice ($10), fried banana with ice cream ($5)