On the same corner since 1932, this comfy tavern touts its slow-cooked baby back ribs as the world’s best. Maybe not, but they are the falling-off-the-bone sweet-sauced kind beloved by many Chicagoans.
Dishes We Liked
Chili (cup $3.50/bowl $4.75), baby back ribs ($20.95), cheese anchor burger ($8.90), daily cheesecake selection ($4.50)
child friendly outdoor dining wheelchair accessible will seat past 10:30 p.m.