Edit ModuleEdit Module
Edit Module Edit Module Edit Module
Edit Module


1132 W Grand
Chicago, IL 60642


Lining up dining trends like cage-free eggs in a carton, this farm-to-table small-plate spot shows care and skill in creating homemade ingredients—smoked arctic char, ricotta, fettuccine. But occasionally the dishes fizzle, lacking of excitement and balance, as with oily duck confit that fails to enhance that fettuccine. A charcuterie plate (trend!) kicks things off well, and roasted wild mushrooms with a fried duck egg (trend!) succeeds. Together with the casual service and unassuming atmosphere, the artisanal food makes this a nice restaurant for night out in the neighborhood.

  • Reviewed

Dishes We Liked

Charcuterie ($20), hanger steak ($19), Brussels sprouts ($9), Bay Street cocktail ($11)

Additional Information:

Price: $30-$39
Cuisine: American
Neighborhood: West Loop/West Town
Noteworthy: Child friendly
Wheelchair accessible
Hours: D Tue-Sun.
Edit Module